Ever tried fish cooked by a seaman? Discover the 7 seas with me on a culinary journey of Venetian food!
$52.25 per guest
$52.25 per guest
The ancient palazzo, where I’m living in, is unique. Explore the channel, courtyard and my apartment!
I love people who are interested in a secret Venice - the Venice of its palaces and their inhabitants and authentic Venetian food. No one is a tourist in my eyes. I am genuine just like my food.
The palace I'm living in is also home of many artists and having dinner together always brought them good luck! So , welcome artists ! But I also befriend couples and friends on their holidays in Venice, and you are more than welcome at any time.
Stories of the sea and seamen and art are my favorite topics, Venice is art. I do enjoy learning, too and therefore listening!
This experience is ideal for anyone interested to learn about authentic Venetian culture, through food, and stories. Whether you are a couple on honeymoon, or a family or a group of friends travelling together, I am sure you will enjoy learning about my land and tasting my food.
I live in Central Venice, in an ancient palace, which I’m living in, Come and explore the channel, courtyard and my apartment! The ancient building I'm living in is also home of many artists and having dinner together always brought them good luck! So , welcome artists ! But I also befriend couples and friends on their holidays in Venice are more than welcome at any time.
Had a great meal at Massimo's! Lovely fish, seafood and company would recommend the experience to anyone in Venice who wants to get away from the touristic restaurants.
We had a lovely meal with Massimo and his brother Carlo. He is an engaging host and lovely cook. it was a dark February night but his candle lit room was welcoming. In summer he entertains in the courtyard under the trees. A lovely experience.
Great time off the beaten path in Venice. Massimo is a charismatic, fantastic and interesting host. His apartment is very eclectic and was setup for a fantastic dinner party. He had interesting music playing and candles lit. We had a group of 4 and of the group, I am not an adventurous eater. However, I tried everything (cuttlefish, mussels, shrimp, some sort of scallop thing, cheesy lasagna type thing, potato foccacia) and loved it all. We even had Prosecco, red wine and then tiny pastries for dessert. It was all AMAZING. My foodie friend visiting from the states was in heaven. Massimo even provided us with a map of Venice with his personal less touristy picks for us to try and we were so please with his recommendations. Next time we have guests visiting we will book this again! Grazie mille Massimo!
Our dinner with Massimo was the culinary highlight of our 8 days in Venice celebrating my 60th birthday with my husband, and our adult children and their spouses. I can't speak highly enough of his talent as a chef and his devotion to creating a memorable eating, drinking and socializing experience for guests in his home. I doubt there could be a finer example of what Bon Appetour was created to provide for travelers dining in foreign cities than being served a meal dreamed up and cooked by Massimo. Charming, welcoming and classy, Massimo is an expertly trained and imaginative chef with quite the resume and pedigree even though he presents himself with his main career as a seaman. There is love and passion for food especially Venetian cuisine in everything he prepares. For a small extra charge, he met our group in the Rialto Market in the morning before our dinner at his home. He was a fabulous tour guide through the fish and produce stands telling us about the available choices and checking with us about what items we liked most. The hour we spent with him was a great local's experience and a perfect precursor to the actual meal that evening. For our dinner, Massimo's apartment was light with candles, the table was set beautifully, and cool music was playing in the background. His waiter/helper Ariel, an aspiring artist and university student with an expansive knowledge of and interest in world politics, history and culture, provided a wonderful addition to the evening and made our conversation over the terrific food even more special. Our dinner courses ranged from the freshest Tuna crudo, marinaded heirloom tomato salad and homemade foccacia to a light as air frito misto, followed by a sublime dish of mussels in a melted fennel broth, and finally a supurb creative dish of scampi in a spicy sauce of fish and tomatoes. There were lovely smal pastries for dessert and all evening the prosecco and a delicious wine produced locally by a friend of Massimo flowed freely. I can't say how lucky you will be if you choose to enjoy Massimo's expert cooking and hospitality when you are in Venice. Hopefully you will select a time when he not out at sea and you too can have a meal like we shared at his home-MAGNIFICO!!!!
I love Venice! I absolutely adore the city! Our evening with Massimo was the highlight of our visit to Venice. Our charming host treated us like old friends who were joining him for an intimate dinner party. We shared wine, stories of travel and some outstanding food! Wow! What an amazing night!! Oh and the mussels....delicious! Grazie Massimo!!
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