Bohemian cuisine is very tasty but sometimes it might sound a bit on the heavy side. We chose to respect the traditional taste and ingredients while adding lighter touches and a modern sous-vide cooking style.
You will enjoy a full-scale menu with the most traditional Bohemian delicacies
• Bohemian ham with horseradish cream
• Pickled brie with gherkins
• Roast duck with home-made stuffing muffins and red cabbage (for groups of at least 4 participants) or pork fillet with pancetta and prune sauce, with home-made stuffing muffins
• Classic Czech pastries (wreath and coffin) or our special "deconstructed strudel" with filo pastry
• Paired with premium wines or craft beers from local monastic breweries and fruit brandies

Guests will be welcome with a crisp Prosecco wine or a refreshing Spritz aperitif.
I personally import premium Italian wines directly from the wine cellars: we will enjoy 1 bottle of premium red or white wine of choice every 3 participants. Alcohol-free drinks are also available.
Such a rich meal deserves a proper topping, with a selection of spirits like Limoncello, Grappa and herbal liqueurs.