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Sean's Food Experiences

Let your friends and family have unforgettable memories of their trips.



Chicago, Illinois

English; Mandarin Chinese

#martial arts

I'm only a recent graduate from Northwestern University. My original intention was to enroll in law school upon finishing my degrees but then I discovered food and cuisine. It's a long story, so come by sometime and I'll spare you the essay here, but I became obsessed to the point where I sought out a position at some of the best trestaurants in the city - Everest, Blackbird, and Alinea among them - and looked to work as a cook. For the last year and a half, I've been working in the kitchen at The Everest coming in as a beginner and leaving a chef de partie. I still have much to learn and I think my food is a reflection of that. There are imperfections and to anyone who's been in the industry my inexperience will be immediately obvious. I try to keep the flavors and the technique as genuine and classic as possible but with one unexpected element thrown in, partially to surprise my guests a bit and partially to help myself discover more as a young cook.

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My Food Experiences

Try Pop-Up Restaurant Themed Food in Chicago!

Expect each meal to be between three to five courses. The menus will follow some theme and we will have fun with it (Silence of the Lambs-themed ...

Chicago, Illinois

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