Starters:
A variety of Portuguese sausages, olive oil and bread

Main Course:
Option 1: "Bacalhau com natas" (Codfish with fried potatoes and cream)
Or Option 2: "Bacalhau à Zé do Pipo" (Roasted Codfish with mashed potatoes)
Or Option 3: "Bacalhau Dourado" (Codfish with fried potatoes and scrambled eggs)
Or Option 4: "Bacalhau com Broa" (Codfich with corn bread, olive oil and cabbage)

Dessert:
Variety of Portuguese cakes and fruit

Beverages:
Portuguese wine, juice and water. Port wine