My Food Experiences
Home-made Vegetarian Indian Meal apart from a whole lot of other non-vegetairan menus in South Kowloon
Hi I am Meenu! I specialize in a variety of cuisines including Indian, Chinese, Italian, Middle Eastern and more! Cooking is my passion and I love ...
Hong Kong
View ExperienceSavoury Sze Chuan Delights in Kowloon
Hi I am Meenu! I specialize in a variety of cuisines including Indian, Chinese, Italian, Middle Eastern and more! Cooking is my passion and I love ...
Hong Kong
View ExperienceLatest Reviews
Yee Hueh
Hong Kong is not only an international financial centre, but also a meeting place of multiple cultures. The vibrant expat and immigrant population has also added to the variety of flavours this globalised city has to offer. Hong Kong promises its travellers “every moment a different world”, and I have come to understand the gastronomic sense of this phrase when I was invited to dine with Meenu, one of BonAppetour’s hospitable hosts in Asia’s world city. Meenu grew up in Hong Kong all her life, her international background and experience in Hong Kong has allowed her to study and perfect recipes from all around the world. Today, Meenu teaches various types of cuisine in her home, ranging from Middle Eastern, Indian, Sichuan, to Italian. She also helped to revamp the menu in two restaurants around Hong Kong. I was lucky to be invited to a taster’s night at Meenu’s place. Her home is conveniently located near to Jordan, a shopping district featuring multiple night markets and malls. Upon stepping into Meenu’s apartment, I found that she had taken the trouble to beautifully set up her dining table for her guests. Meenu prepared two different cuisines for the night: Sichuan and Indian Vegetarian. The Sichuan menu included spicy dumplings, sauteed prawns in a sweet and spicy sauce, and deep fried sweet buns. Guests that night were delighted with the dumplings and prawns, commenting that the sauce was really tasty and went great with the food. Meenu says that the dishes are really popular among her students in her cooking class, as the sauce is versatile and goes well with most other main ingredients. The Indian Vegetarian menu featured home-made chapatis, mung dhal and aloo baingan (a potato and eggplant dish). The aromatic flavours and rich texture of the aloo baingan was well complimented by the light and soft chapati and well-cooked dhal. The food tasted great and also has a very manageable spiciness level - great for people who are just trying out Indian and Sichuan food! Meenu and her daughter made a pair of lovely and chatty hosts. The night went on with conversations about food in Hong Kong, Meenu’s passion for food and her eye for detail when it comes to hosting guests in her house. If you want to book a flavourful evening with Meenu, check out her experiences for Sichuan cuisine and Indian cuisine on BonAppetour!
Lee
Meenu's really flexible in her cooking and can adhere to our need when we first dined at her place! She and her daughter were such lovely company, and Meenu knew so much about food the conversation just flowed on and on! Definitely a great dining experience if you are in town!
