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Cooking Classes

Mochi making and Traditional Sweets

Host Miyuki

$68.34 per guest

At a glance

Start time

Weekdays at 10 am.

Duration

2.5 hours

Group size

2 to 6 people

Class language

English

Meeting point

At the instructor's home

ABOUT THEEXPERIENCE

Learn how to make mochi and traditional Japanese Sweets. This 2.5-hour course will teach you how to make two popular mochi dishes, plus two kinds of traditional Japanese sweets (nerikiri wagashi) that are served during the tea ceremony. T At the end of the course you will be able to taste the sweets with a bowl of matcha green tea.

ABOUT THEMENU

We will be making the three-color dango (mochi on skewers) and Strawberry daifuku mochi (mochi with strawberry and bean paste filling) then we will go on to making nerikiri wagashi (traditional Japanese sweets) using rice flour and bean paste. The motif will be seasonal. The whole course is vegan. Other fruits will be used when strawberries are not in season.

ABOUT THELOCATION

We are located within walking distance from JR and Metro Line. 5 minutes by foot from Fudomae Station (Mita Line, Nanboku Line, Meguro Line) and 10 minutes by foot Meguro Station (JR Yamanote Line). 12 minutes by foot from Gotanda Station (JR Yamanote Line/Asakusa Line)

Contact Host

THEHOST

Miyuki

Miyuki

I’m Miyuki, a bilingual Japanese, teaching Japanese home cooking at my home in Tokyo since 2014.

WHAT OTHERPEOPLE SAY

Mark

Mark

from Gedling

Miyuki’s Wagashi and Mochi lesson was superb. Very easy to follow, really insightful and very rewarding when we all produced beautiful Japanese sweets by the end. I can highly recommend this class

Request to Book

$68.34 per guest

Tokyo

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