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Cooking Classes

Hainanese Chicken Rice and Chilli Crab Sauce (Interactive demonstration) and Ondeh Ondeh (hands-on)

Host Lena

$59.88 per guest

At a glance

Start time

12pm from Mon to Sat


2 hours

Group size

2 to 10

Meeting point

The Baking Loft


Let’s step into The Baking Loft and enjoy the making of Singapore 2 indisputable National dishes; Chicken Rice and Chilli Crab Sauce as well as our popular Ondeh Ondeh.

We will share with you the technique of making succulent and tender chicken together with the flavourful chicken rice as well as the sidekicks! The must-have chilli and ginger sauces! You will get to roll your very own rice balls.

For chilli crab sauce, we will reveal the secrets in the making of our spicy and tangy chilli crab sauce which combined ribbons of egg and serves on a bed of crab meat salad. Rest assured that this recipe will not be a daunting one!

For dessert, you will get to make from scratch the popular ondeh ondeh which is a type of soft and chewy kueh using sweet potato filled with Gula Melaka and covered with desiccated coconut.

Once done, let’s enjoy a fulfilling meal.

You will get personalised attention from our trainer with our small sized class of 10 pax.

With our step-by-step method recipes, you will find it a breeze to try them at home. Share your new found skills with your family and friends.


This step-by-step local dishes class includes:

+ Demonstration by your instructors
+ Hands-on baking experience
+ Complimentary recipe printout
+ Complimentary packaging
+ Q&A session where you can clarify any matters regarding the recipes


In the heart of Clark Quay, join us at our spacious baking studio.

Contact Host


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$59.88 per guest


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