Belgian Liege Waffle Baking Class
$44.09 per guest
$44.09 per guest
Ever wanted to make some buttery Belgian waffle that is crispy on the outside and soft and fluffy on the inside? Join this fruitful class where you will get to learn how to make this iconic Belgian treat. What’s more, you will also be learning how to serve it in 3 different ways, both sweet and savory!
You will have a hands-on class taught by Mylene, your foodie host.
If you think you’ll be learning something like a pancake batter, then you’ll be in for a great surprise. The recipe that Mylene is imparting will be unlike any other that you can find online. You can expect to make one of the best Waffles with sugary bits in between!
The best thing is, this is the only Begian Liege Waffle class in Singapore. You will be gaining rare Belgian waffle-making skills that are not offered in the baking classes in town.
So, book a slot now and come and learn how to make this delicious dessert.
Situated on an accessible, peaceful neighbourhood of Thomson Garden Estate. We're near to the The Bishan Park, where you can have a chance to see family of frolicking otters. The nearby MacRitchie Park &Tree Top Walk, where an after dark drive or stroll at Old Upper Thomson Road, you can have a lucky sighting of wild boars. These you can enjoy before or after a meal with us.
Great experience learning from Myelene from this waffle making class. She is so friendly and the waffle is really nice =)
Great experience learning from Mylene. She encouraged students to participate and learn from making mistakes. Thumbs up.
It' my first time to attend a baking class and I had a wonderful experience with our teacher Mylene. She was a great teacher and she taught us in her own wAy the proper method of doing the true belgian waffle recipe "Leige belgian waffle". Plus her friendly, cozy home that was conducive for learning and the number of participants was enough to do a hands on experience. Looking forward to attend other baking classes with Mylene.
Very enjoyable session with a warm and knowledgeable host! Mylene was clear in her explanations, and made sure that all the participants got to try out the various steps. We were able to bring home quite many waffles too!
Really enjoyed the cooking class on Belgium waffles !! Detailed instructions and hands on experience was wonderful. Really am amazed and happy of how mine turned out!! Hope to do another batch for the family this weekends!! Woooohoooo !!
I had a great experience with Mylene in the waffle making class. She is an excellent host , very warm and welcoming. She is very accomodating as well. Loved the whole experience of waffle making and they turned out yum!! Waiting for her next class now ! :)
We had a blast at Mylene's. She and her husband are genuinely so warm and welcoming, and her home felt so cosy and relax. So much thought and effort has also been put into the decor and we could feel her passion in it. And her cooking was absolutely amazing and scrumptious!!! It was my first time trying out Bonappetour, and I was glad I'd chosen Mylene as my first host because I had such a wonderful experience that I'm recommending her and Bonappetour to friends!
Travelling to a different galaxy for food prepared by Mylene, was totally worth the trip. :D With great attention to detail, she, together with her family, transported us to a world where lightsaber duels were possible and the food was fun and delicious.
Very nice setting and fantastic food all in great company. It was a very lovely experince and definitely something which leaves a lasting impression. Mylene was such a great host and together with her Husband and family, allowed my partner and myself to enjoy a very warm fun filled evening with good food.
I had one of the most delightful culinary experiences at the home-visit organised by Bonappetour. Mylene and her family who hosted me for the evening were the most gracious and friendly hosts. I had asked for authentic Filipino food and Mylene had cooked some amazing dishes. The evening started off with a non-alcoholic Mojito with savoury peanuts with conversations about Singapore life. This was followed by a most excellent Sisig, which is a popular appetiser made up of pork marinated and seasoned with lime juice. The Sisig came on a sizzler plate topped by a half-fried egg. After the lovely Sisig, I was served with Afritada, a stew of chicken served with rice. The Afritada was amazing and demonstrated the culinary skills of Mylene. The meal ended with a most delicious Asian Creme Caramel and Filipino Coffee. Thanks, Mylene and Bonappetour for the lovely culinary evening.