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Cooking Classes

Chicken Biryani

Host Shaz

$68.34 per guest

At a glance

Start time

Weekdays 18:00 Sunday 11:00

Duration

2 Hours

Group size

1~08

Class language

English

Meeting point

Misato Station

ABOUT THEEXPERIENCE

In Pakistan and India, the eternal favourite for a special Sunday lunch or a party dish is definitely a perfectly layered Chicken Biryani, a beautiful array of long-grained Basmati rice, tender chicken and pungent spices studded with fresh mint and coriander, topped with fried onions and boiled egg wedges. Chicken is a good quality protein and when combined with rice, herbs, spices and yogurt, it makes a healthy and filling one pot meal – like every classic chicken biryani should be. Just serve it piping hot essentially with a raita and salad or kachumber and wait for all the praises coming your way!

ABOUT THEMENU

Method

Step 1

Cut chicken in one inch pieces. Boil rice and set aside. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute.

Step 2

Add sliced onions and sauté. Add slit green chillies and chicken cubes and continue to sauté. Add turmeric powder and mix. Add tomatoes and salt and mix. Add ginger-garlic paste, red chilli powder and yogurt. Mix well.

Step 3

Add half the fried brown onions. Add the boiled rice on top. Sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves. Sprinkle milk rose water and remaining browned onions.

Step 4

Cover and cook on low heat for about ten minutes. Garnish with the egg slices and serve hot.

Nutrition Info

Calories: 2997 Kcal

ABOUT THELOCATION

Misato is located in the extreme southeastern corner Saitama Prefecture in the middle of the Kanto plain, with the Edogawa River and the Naka River forming two of its borders. It is approximately 20 kilometers from downtown Tokyo.

Contact Host

THEHOST

Shaz

Shaz

I've full command on Indian & Pakistani cusine dishes .

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$68.34 per guest

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