Hello everyone and thank you for your interest. Coming to my place, you shall experiment a typical Parisian dinner party. I will welcome you as I do with my friends. First, we'll have an apéritif in my living room decorated with XVIIIth century woodworks, paintings and furniture. We'll then move on to the dining room where I will serve you a three course meal. I've been brought up cooking French dishes such as boeuf bourguignon, petit salé aux lentilles, hachis parmentier. But I like adding a touch of modernity to it. My inspiration comes from the vibrant Parisian cooking scene as well as the season and the produces it brings to the market. My cooking thus varies from one season to another to cook with the freshest ingredients in order to make a delightful, tasty and memorable meal. Wine will also be served. I have my own cellar but please let me know if you have any specific requests.
A typical winter menu could include :
As a starter : cream of pumpkin or mushroom sauté
As a main dish : boeuf bourguignon, duck hachis parmentier or lamb shoulder with spices (please do not hesitate if you're looking for a vegetarian dish)
Plate of cheese from the market
As a desert : poire au vin, mousse au chocolat or panacotta with berries
I live steps away of the Champs-Elysées in a typical Haussmanian appartment built in the XIXth century. It is very central with a lot of public transportation and taxi stations around. The surroundings include some major museums such as the Grand Palais, the Petit Palais, the Jacquemart-André museum, the Musée du Jeu de paume for photography and l'Orangerie where Monet's nympheas are on display. The Modern art museum is also at walking distance as well the Galliera Museum.
Huyen
My husband and I had a wonderful time with Florence, our lovely host, at her beautiful apartment. As a part of our Paris trip, we decided to try local food--and dinner at Florence's home was everything we hoped for: authentic, delicious, and cozy. Florence's food was such a treat for our taste buds! Her seasonal menu included: - Savarin du jardin (parsley flan with fresh spring and summer vegetables and balsamic vinaigrette) - Tournedos ROSSINI (Beef tenderloin with foie gras, garden peas and mushrooms veal sauce) - Panna cotta with tomato and strawberry coulis topped with "granité au basilique" (basilic granita or sherbet) All above really impressed us with their restaurant quality and presentation, but we absolutely loved the panna cotta with its unique blend of tomatoe and strawberry flavours! We would definitely come back if we have a chance to visit Paris again. (全画面表示)
Cafe De La Culture
We booked a special Mother's day dinner at Florence's and it was truly exceptional. So much attention to detail was given...her courses were artistic, nutritious, delicious and elegant. Such a warm memory, thank you! (全画面表示)
Ann Marie
We had the most glorious evening with Florence in her beautiful home tonight. The food was superb and the company was absolutely the best. Our warm regards to Florence! Ann Marie and Ken (全画面表示)
Diane Kolvek
What a remarkable and memorable evening, the highlight of our week! Florence is charming, warm, gracious, and a fabulous cook and hostess. Her apartment is a one in a lifetime experience. Don't miss an evening with her! (全画面表示)
Matteo
A beautiful person, a beautitul house for a delicious dinner. The house looks ancient, with a lots of works of art (paintings and so on). Florence is very friendly and a very good chef. If you are looking for a typical Parisian place and tasty food, you can choose this (全画面表示)
Deborah
I thoroughly enjoyed my evening with/at Florence's. She is a charming and weloming hostess. The apartment is gorgeous and filled with amusing surprises. The meal was yummy and her welcome was warm and makes me want to see her again. (全画面表示)
Rosana
Florence will make your Paris experience completely unforgettable. She is a fabulous hostess , cultured, warm . He made us feel welcome at her dream flat near Champs Elysees Florence : merci beaucoup for a delicious dinner at your lovely home and the chance to share a moment that is now one of the highlights of our trip. (全画面表示)
Luci And Bill
When you enter the "appartment" it is as if you are in Belle Epoque Paris but with all the modern conveniences. Dining with Florence, a charming hostess, is a 5 star experience; the beautifully plated meal that she served was made with all fresh ingredients and beautifully plated. She will help you to select a wine that complements your dinner. A plus is that she knows all the shops to buy gourmet foods and sturdy pans to bring back home. We hope to return soon for a real Parisian experience. Luci and Bill (全画面表示)
Stanislas
Super dîner chez Florence. Le hachis-parmentier de canard était à tomber. L'entrée aux lentilles et au saumon fumé parfaite. Bonne ambiance et super accueil, à refaire ! (全画面表示)
Sylvie D
une découverte! un lieu magique, une maitresse de maison charmante, cuisinière hors pair un diner savoureux, un moment enchanté, hors du temps qui restera inoubliable …merci ! Sylvie (全画面表示)
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French is my mother tongue. My English is fluent.
I read about three books a week. I'm found of art. I basically see all the exhibitions in town. I have a strong passion for cinema as well as for my city of Paris. Although it wasn't invented in France, I also play golf.
My family has been living in Paris for two centuries. My grandmother and my mother passed on to me the taste and the practice of traditional French ... 他も表示する
My family has been living in Paris for two centuries. My grandmother and my mother passed on to me the taste and the practice of traditional French cuisine. I like to add to it a touch of modernity. I cook seasonal and market cuisine, that is, I let my inspiration come from the products I see around me. My dishes vary a great deal from one season to another, my sole priorities are taste, freshness and gourmandise ! I've been cooking for my family and friends since my twenties and nothing makes me more happy than to share my passion for cooking and good local produces. 隠す
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