Dettagli
Tumpeng is an Indonesian ceremonial dish that features a large cone of rice surrounded by assorted vegetables and meat. These side dishes can vary depending on the occasion and region, and each represents a different value. Tumpeng is often served on a round bamboo platter called a tampah that is covered with banana leaf. The cone shaped mountain of rice is usually made with a bamboo shaper but can also be done by hand.
This dish has significant meaning to us, originally from Javanese culture, but now widely adapted in the country. Tumpeng is typically made to celebrate a notable event, happy or otherwise or whenever we have something to say thanks about, it has to be present. Wedding, birthday, anniversaries, new year. The mounds of rice represents gold, and the many dishes surround it shows bountiful of food and luck.This dish is common in Madura, Bali, and Java. Join me to celebrate good luck, a traditional way :)
Mappa
SingaporeHost Reviews
Sophia
Lovely home and great food! Thanks for the taste of a new culture!
Katherin
Thanks! Such a warm company and great food!
Galina
Really nice food, enjoyed the atmosphere and the warm welcome! Thank you so much!
Bobby
Great food and a lovely homely atmosphere!
Georgi
A fun evening out, meeting new people in Singapore, and eating delicious food!
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Prenota
Lingue:
Javanese,Bahasa, Malay, English, French and Mandarin.
Interessi:
Cooking, Baking,Traveling,Languages,Kids & Meeting a new people from around the world, so I can enrich myself & there are more things to talk about because I believe we can learn a lot from the differences!
About Me
Hi I'm Nadya ;) originally from east Java Indonesia, I started Cooking & Baking since I got to know Mon Lapin. Sky Kitchen is a little thing I ... leggi di più
Hi I'm Nadya ;) originally from east Java Indonesia, I started Cooking & Baking since I got to know Mon Lapin. Sky Kitchen is a little thing I started to help busy families save time and money to get a homemade cooked meal on their friends and family's tables. I always enjoy my time spent in the kitchen cooking and baking for friends and family, sharing the experience of a good meal and watching them devour what I've made gives me immense happiness. being in foreign place is not easy to find all the ingredient to use in original for my recipes. I have to adapt the recipes to use local ingredients while still maintaining the authentic taste of my cooking. ;) Bon Nap. leggi meno