5 Recensioni

Dettagli

A day will not be complete without a cool drink and some sweet treats to beat the afternoon heat. Afternoon teas may perhaps not be a very common practice, especially if it involves cooking or baking your own high tea treats. Think it's too tedious and complicated to spare such an idea a thought? Fret not! I'm here to teach you how to whip up your own amazing high teas, without the headaches of a full-day's work at baking!

Join me for an afternoon of baking, where we'll have great fun making éclairs and cream puffs! After which, we can sit back and enjoy the fruit of our labour. Afternoon teas can't be any sweeter!

Mappa

Singapore

Host Reviews

Sophia

Lovely home and great food! Thanks for the taste of a new culture!

Katherin

Thanks! Such a warm company and great food!

Galina

Really nice food, enjoyed the atmosphere and the warm welcome! Thank you so much!

Bobby

Great food and a lovely homely atmosphere!

Georgi

A fun evening out, meeting new people in Singapore, and eating delicious food!

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$18 a persona

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Sky Kitchen.

Sky Kitchen.
Lingue:

Javanese,Bahasa, Malay, English, French and Mandarin.

Interessi:

Cooking, Baking,Traveling,Languages,Kids & Meeting a new people from around the world, so I can enrich myself & there are more things to talk about because I believe we can learn a lot from the differences!

About Me

Hi I'm Nadya ;) originally from east Java Indonesia, I started Cooking & Baking since I got to know Mon Lapin. Sky Kitchen is a little thing I ... leggi di più

Hi I'm Nadya ;) originally from east Java Indonesia, I started Cooking & Baking since I got to know Mon Lapin. Sky Kitchen is a little thing I started to help busy families save time and money to get a homemade cooked meal on their friends and family's tables. I always enjoy my time spent in the kitchen cooking and baking for friends and family, sharing the experience of a good meal and watching them devour what I've made gives me immense happiness. being in foreign place is not easy to find all the ingredient to use in original for my recipes. I have to adapt the recipes to use local ingredients while still maintaining the authentic taste of my cooking. ;) Bon Nap. leggi meno

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