At Kim Choo, we are renowned for our signature Rice Dumplings, which has been a part of Singapore’s diverse epicurean tapestry since 1945.
We have preserved its traditional rich taste and fragrance that is reminiscent of Nanyang till today - unyielding to the hands of time and untainted by modern influences.

In the same steadfast way, we continue to maintain and uplift the Peranakan culture of the Nanyang with our cooking classes and workshops, and are regularly features in the local and international media - we also had the privilege to be featured in the Martha Stewart Show.

In this 2-hour long Nyonya kueh appreciation session, you will be introduced to kueh (which can be bite-sized snacks or confections) and will learn to make traditional Nine-layer kueh and Ondeh Ondeh!

Nine-layer kueh, with its colourful layers of steamed glutinous goodness, is a nostalgic treat for many Singaporeans and the Ondeh Ondeh, a steamed glutinous ball filled with sweet gula Melaka, a popular dessert snack for all occasions.