Cooking Classes
Succulent Meats: Beef Butchery Class
Host Ginger Pig
$246.42 per guest
Host Ginger Pig
$246.42 per guest
Start time
Weekdays 7pm - Weekends 4pm
Duration
3.5 hours
Group size
1-8
Class language
English
Meeting point
Moxon Street
Always wanted to learn those fancy meat carving skills? Look no further than our butchery class where our expert butchers will enlighten you with the skill of meat cutting.
Our engaging butchers will guide you through the basic steps of beef butchery - from the origins of the meat to the different cutting techniques and how to get the greatest out of each cut.
Selling a variety of meats, we are also known for our native cows - we can assure that we rear and prepare delicious beef!
Get the rundown on our breeds, the dry-aging process of our beef and how to become a discerning beef consumer.
Then get learn about beef carving - as the largest type of meat, our butchers will show you how to carve out the fillet, firebird, sirloin and rump from the centre.
You will then get to showcase your skills by producing a côte de boeuf joint to bring back!
Gain confidence in wielding those knives in the kitchen with our butchers by your side; they will make slicing meat an enjoyable affair!
Located in the Marylebone residential neighbourhood near Madame Tussauds London, drop by the Ginger Pig for some meats!
In the butchery business for more than 20 years, Ginger Pig has humble beginnings with 3 Tamworth
London
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