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Cooking Classes

Eat Colourful - Handmade, coloured pasta class using all-natural dyes!

Host Nadia

$118.56 per guest

At a glance

Start time



3.5-4 hours

Group size


Class language


Meeting point

At the venue itself


Ever wanted to try your hand at making naturally-dyed pasta from scratch? Look no further than this fun class where you will get an immersive experience to make 3 types of doughs that are dyed with vegetables and spices and a classic pasta dough (just so you can proudly attest that you know how to do the traditional method too!)


The menu will consist of making 4 types of pasta doughs. You will get to hand cut the doughs as well as work with the pasta machine. I cater to a wide range of diets and can organise the menu for the group according to dietary preferences and allergies, on request. You will then watch and help me out in making 2 sauces to go with the pasta. We will also assemble a dessert together and finally, after all that hard work, we’ll sit down to a meal.

A sample menu looks like this:
- Zucchini and Parmesan fritters in chickpea dough
- A selection of bruschette with a selection of condiments (I usually like to go to the market a day before or even several hours before the class commences to get inspired!)

- Beetroot and spinach dough pastas paired with a stracciatella or ricotta and walnut pesto
- Cocoa and classic dough pasta paired with a tomato and meat sauce

- Classic tiramisù OR a ricotta and cherry tart OR a seasonal item

Once you’ve made your booking I will message you with menu options.


The meeting point is at a beautiful cooking school/kitchen and dining space located in the courtyard of a gorgeous residential building from the 1900s in the Prati district. It will just be ours for the entire duration of the event and is private, serene and very welcoming.

Contact Host




My name is Nadia. I am a professional actress with more than 20 years of experience in the industry.

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$118.56 per guest


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