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Home Dining

New Year Eve Dinner Party!

Host Rocco

$72.77 per guest

ABOUT THEEXPERIENCE

Deciding where to ring in the New Year is not always an easy task, especially since many restaurants are closed, and others offer ludicrous packages. Join us on the 31st of December for a New Year Eve Dinner Party while awaiting 2022. You'll have everything you need in this blow-out Italian feast that will start your year right!
Join us for music, a 5-course New Year's dinner and a grand toast to usher in 2022.

ABOUT THEMENU

ANTIPASTO/HORS-D'OEUVRE
A CHOICE OF THREE HORS-D'OEVRE AMONG THE FOLLOWING:
>Crostini con paté di olive/toasted bread with home-made olive pate.
Ingredients: black olives, anchovies garlic, fennel seeds and capers.
>Friselle/typical toasted bread from Apulia region,
Ingredients tomatoes, red onions, origano, olive oil, salt.
>Crostini con paté di pomodori secchi/toasted bread with home-made sun-dried tomatoes pate.
Ingredients: dry tomatoes, anchovies and capers.
>Crostini con paté di tonno/toasted bread with home made tuna fish pate,
Ingredients: tuna fish, capers and olive oil.
>Frittata di patate/ Omelette with potatoes,
Ingredients: potatoes, onions, red peppers, eggs, rosemary, olive oil, salt, balck pepper.
>Crostini con paté di fegatini di pollo/toasted bread with home made chicken liver pate
Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves.

PRIMO PIATTO/FIRST COURSE
A choice of one first course among the following:
>Pasta all'amatriciana
Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine.
>Orecchiette con verdure e pecorino/
Ingredients: orecchiette (typical pasta from the region of Apulia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves
marjoram ,garlic, tomato sauce, salt and pecorino cheese.



SECONDO PIATTO/MAIN COURSE
A choice of one main course among the following:
>Polpette al sugo/meatballs with tomato sauce.
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce.
>Brasato di manzo/braised beef
beef, red wine, carrots, celary, rosemary, cloves, garlic, bay leaves, black pepper in grains, cinnamon, olive oil, salt.
>Polpette di melanzane/ vegetable meatless “meatballs”
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt.


CONTORNO/SIDE COURSE
>insalata mista/mixed salad


DOLCE/DESSERT
Pandoro staffed with Tiramisù cream

At Midnight we will serve Cotechino (pork meat) with Lentils as per Italian tradition.

Pane/bread
Drinks & Beverages
Red Wine, White Wine,

Spumante or Prosecco at Midnight

ABOUT THELOCATION

Largo Ferdinando Gregorovius, 4, Italia 00179 Roma, Italy

Contact Host

THEHOST

Rocco

Rocco

We are a couple Rocco and Fabio. We live in Rome in a very nice area close to the magnificent park

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