One of the better ways to have a memorable experience of a place is definitely by tasting some of its food.  Get to know Kuala Lumpur a little more intimately by joining the throngs of people who take to her streets and discover all the gourmet dishes that never fail to overwhelm every stranger or locals.

This tour has it all!  Enjoy the tastiest flavours Kuala Lumpur has to offer in a delicious mix of Malay, Chinese, and Indian cuisines - foods that reflect the three main cultures of Malaysia. It is an adventure to explore how the cultures in the Indian sub-continent and the Chinese from the mainland come together as one with the Malays in South East Asia.

Hawker markets, food courts, and coffee shops are aplenty where recipes are handed down many generations.  Some stalls sell a particular cuisine while others can be serving a combination of side dishes that compliments one another or come together as a specialty set.

In the tour, we weave through the maze of nooks, alleys, and streets offering exotic cuisines including stopping over at Fung Wong Biscuits, a 110 year old bakery with its freshly baked pastries and at another ever-popular egg tart, baking since 1893.

Also, take a glimpse as to why the younger generations and hipsters like the "nostalgic scene" of pre-war shophouses around Chinatown that is redeveloped into cafes.  These hidden cafes are some of the new concepts that are set up in Kuala Lumpur where locals like to chill-out.

Essentially, you shall be taken on a culinary adventure through the city’s history and eating culture.