A Journey Through the Flavors of Italy

Resumen de Experiencia

I wish to satisfy your taste buds with my recipes from the Italian culinary tradition.
I Also tell you stories and secrets about some typical italian dishes.
To begin with, you can taste my appetizers: local cheese, cold cuts and seasoned olives.
Pasta is the symbol of our country: you can choose between "spaghetti with citrus fruit pesto" or penne with swordfish and eggplant, or "pesto alla genovese"(vegetarian).
A second course choice from: mackerel fillet sweet and sour; "frittura di calamari e gamberi"(fried calamari and shrimp), "Parmigiana di melanzane" (eggplant, parmigiano cheese, mozzarella, tomato, basil)
Side dishes: mixed salad or sauteed vegetables.
A good Tuscan wine (Chianti) will be served with dinner.
Seasonal fruit
Dessert: "bianco mangiare" ( a traditional and very tasty dessert with milk, sugar, almonds) or "torta di mele con uvetta e noci" (apple pie with raisins and nuts) or "dolce di pere e cioccolato" (Pear and chocolate cake).
Last but not least, a good italian coffee.

Del menú

I personally buy all the ingredients fresh from a local market, and all sauces are homemade.  I use high quality local olive oil from "La Maremma" region.
I can also cook a lot of gluten free dishes and prepare a complete vegetarian menu.

Ubicación & Barrio

You will have a suggestive dining experience in the centre of Pisa, inside the ancient walls surrounding the medieval city. The house is located a few meters from the Arno river and the famous Leaning Tower is just a ten minute walk.