I will give a choice of two menues: meat or fish. On request I will make a vegetarian menu
Menu 1 - Fish
Aperitive
Local sparkling wine and homemade fish cakes & olives
Starter
Bread in casserole with Monte Veronese cheese
First Course
Bigoli (homemade spaghetti) with fresh water sardines (from Lake Garda)
Second Course
Luccio (pike) with polenta
Seasonal vegetables
Dessert
Rice tiramisu
Also: homemade bread, local white wine (Lugana), mineral water and coffee & digestive


Menu 2 - Meat
Aperitive
Local sparkling wine and homemade meat cakes & olives
Starter
Bread in casserole with Monte Veronese cheese
First Course
Potato gnocchi with homemade tomato sauce and fresh basil
Second Course
Beef stew in Ripasso di Valpolicella (local red wine)
Seasonal vegetables
Dessert
Rice tiramisu
Also: homemade bread, local red wine (Valpolicella classico), mineral water and coffee