After short lecture of sake history and the manufacturing process, you will taste four different kinds of sake shots with food samples such as miso pastes and Japanese condiments, mini sushi roll, Tofu, fruits and sweets. You will know how to taste sake at this time and the instructor will suggest how to pair food and sake.

Complementally sake tasting chart will be given away. It helps how to choose sake at occasions in restaurant and liquor shop you have chance to choose your own sake.

Sake is served 4 different kinds of 200 ml in total per person.