Mediterranean cuisine is renowned for the richness of ingredients, colours and taste: we will enjoy a selection of Italian starters like sun-dried tomatoes, marinated artichokes, olive pate´ which I bring directly from Italy or prepare on the spot, and a tasting of typical Bohemian delicacies like picked brie-style cheese, sausages and ham.

MENU 1) : ITALIAN DELICACIES
Your choice of a classic Italian main course prepared with first class ingredients:
a) risotto with seasonal fresh vegetables (artichokes, asparagus, mushroom, according to the season) with Parmigiano Reggiano
b) home-made tagliatelle (we can also prepare them together if you want, for groups of at least 4 participants) with gourmet dressing of your choice made on the spot

The choice of typical Italian home-made dessert:
a) panna cotta with berries coulis and amaretti
b) chocolate truffles with rum (it is a great fun to prepare them together, if you wish! )
c) tiramisu´, available for a group of at least 4 participants

MENU 2) : TYPICAL BOHEMIAN CUISINE
Instead of classic Italian dishes, you can enjoy a full-scale menu with the most traditional Bohemian delicacies
• Bohemian ham with horseradish cream
• Pickled brie with gherkins
• Roast duck with home-made stuffing muffins and red cabbage (for groups of at least 3 participants)
• Classic Czech pastries (wreath and coffin)
• Paired with premium beers from local monastic breweries and fruit brandies

Guests will be welcome with a crisp Prosecco wine or a refreshing Spritz aperitif.
I personally import premium Italian wines directly from the wine cellars: we will enjoy 1 bottle of premium red or white wine of choice every 3 participants. Alcohol-free drinks are also available.
Such a rich meal deserves a proper topping, with a selection of spirits like Limoncello, Grappa and herbal liqueurs.

IMPORTANT. every week I organise a special cook and meet event, a relaxing and creative cooking class and social dinner with the participation of a group of international friends living in Prague. Normally the event takes place on Thursday and the menu changes every week, so if you wish to join us you are welcome!