Languages: English

Interests:

A native Chicagoan, Neal has lived in Los Angeles for 37 years. A realtor by day and a chef by night. He loves cooking, and has a talent for fusing together East Coast and California cuisine. Neal enjoys hosting dinner parties at his spacious home, also know as The Woodman Supper Club in Sherman Oaks, CA. Intimate 8-12 person meals are perfect on his heated patio. Chef Neal offers several different menu's to customers including an 11 course tasting menu. All of the menu's combine east and west coast specialties. Prime Filet Mignon, Lamb Chops or Veal Chops prepared to perfection. Maryland Blue Crab Cakes are examples of East Coast dishes. White Asparagus soup, Heirloom Tomato and Burrata Cheese Salad are examples of West Coast cuisine. In addition Chef Neal's Italian meal will have you coming back for more! Desserts? Don't get me started!!