Each of our cooking class begins with a visit to a local family. Along the way you will learn about the herbs and vegetables grown at most Khmer households and used in daily cooking. The visit to a family's home is an opportunity to learn about traditional food preparation in a Khmer home, including who does the shopping and the cooking! We will also guide you about our food customs, superstitions and beliefs. We will also gift rice to the family as thanks for their participation.

Following this visit, you return to the pavilion to commence cooking. Together with your host and guide, you will create several Khmer dishes which you can then re-produce at home. Learn about the typical ingredients in Cambodian cooking and have the opportunity to see Cambodian cooking first hand.

Classes are completely hands on. Each participant has their own cooking station and equipment. We will be teaching a number of Cambodian dishes and will also provide you with your very own recipe card