My Food Experiences
Traditional Ligurian Cuisine Classes
Anna is pleased to entertain the guests in her own kitchen on the hill of Lavagna, overlooking Portofino and the Tigullio Gulf, and practically ...
Cogorno, Metropolitan City of Genoa, Italy
View ExperienceCooking classes at your vacation accommodation
Anna the cook can reach you in your vacation accommodation and hold your Ligurian cooking class there. Varied can be the reasons you might prefer to ...
Cogorno, Metropolitan City of Genoa, Italy
View ExperienceChef to hire in your accommodation
Not in the frame of mind to cook on vacation? If you rent a holiday accommodation in Portofino area you can experience a real Ligurian meal cooked in ...
Cogorno, Metropolitan City of Genoa, Italy
View ExperienceLatest Reviews
Gunilla
We loved every minute we spent with Anna in her home in the village of Cogorno. Anna is av very good cook and teacher and the Ligurian dishes we cook we will try again when we get home. Making gnocchi was especially fun and also fried zucchini flowers, a dish we only tasted once before. We wanted the lesson to be in Italian to improve our language and Anna was extremely patient and a good teacher in that area as well. Thank's again Anna. This was by far the best day of our time in Chiavari, Liguria.
Kim
We had the most wonderful cooking class experience with Anna. She welcomed us so warmly and she cooked together with us a delicious, authentic Ligurian meal, which was absolutely not like standard Italian dishes. With a beautiful sunset we were able to enjoy dinner. We learned so much during her course and are now so much richer in experience. A cooking class with Anna is more than recommendable!
Julie Tortorici
Anna was great! We had a wonderful time. Anna is very knowledgeable. Would do it again.
Laura Hibbard
Anna’s cooking class was amazing and far exceeded our expectations. She is very knowledgeable about all things Italian including its history, food, and any cultural questions we had. We spent 5 hours with her and it went by so fast. She initially sent us a few menu options before hand when I first booked the class. We made pesto by hand with basil she grew, then made the pasta. It was such a full experience and such a deal for everything we made and ate. At the end we ate with appetizers, the pasta we made, a octopus potato salad, and an incredible Italian ice cream dessert. We had a lot of leftovers as someone didn’t show up, and she sent us home with all of them so we had 2 extra meals! I highly recommend Anna’s class.
