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Home Dining

True Farm to Table dinners

Host Alessanda

$80.50 per guest


The Agricola Farm Dinner Club was born from our desire to share our products in a more personal way with our customers. The dinners are the products of the collaboration between Farmer Ale Rellini and Chef Richard Witting. The active and passionate discourse between Ale's traditional home style Italian cuisine and Richard's modern and anthropological approach to food comes alive in our rustic 1850s victorian/georgian farm house. When you sit at one of our two dining rooms you can feel generations of large farm families sitting next to you, having conversations about lost crops, sharing stories about a difficult farrowing, and making plans for the future harvest. The plates are an explosion of flavors coming from the most natural, simple ingredients harvested just across the street and you can experience first hand the pride and passion we put in our farming practices. We love it! And our guests love it too.


The menu changes every time. We have only one dinner per month. Feel free to get in touch to find out the latest menus.


We are an active farm we raise pigs, sheep and chickens right on the shore of lake Champlain, a 20min ride north of Middlebury and 50 min south of Burlington. You will experience a true agriturism dinner at our place but make sure you sign up on line because the dinners are not open to the public. We are NOT a restaurant.

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$80.50 per guest


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