Languages: Italiano, francese, inglese

Interests:

Come to my house where you can relax with a snack and a cozy drink. We will use herbs, seasonal vegetables, cheeses and local meats to prepare a beautiful lunch made with genuine organic products: appetizer with homemade breadsticks, pasta filled with fresh herbs and cheeses, a good roast and vegetables of the Roman rural tradition - seasoned with oil I will show you how to use ancient recipes of our tradition. Then sitting around a large table, under the vineyard or in front of the burnished fireplace, we can enjoy a relaxing lunch with our own hands. I'm a chef! Born in Rome, I have lived in many places, passionate about cooking, for years a professional cook. Since 2013 I have successfully dedicated myself to social-eating and many international newspapers, such as "The Guardian" and "The Wall Street", have written about me. I like teaching and sharing my gastronomic culture with others. I am lucky because I have a farm, near Rome, in Zagarolo, where good organic food is found and I also grow olives and vines and I have my good cooking products. I pick up fruit and herbs and produce oil and wine. Ho un piccolo oliveto con una cinquantina di piante, le olive vengono raccolte a mano e portate al frantoio in giornata, il nostro olio è delicato e profumato e ha pochissima acidità, da due anni , recuperando una vecchia vigna in stato di semi-abbandono siamo riusciti a produrre qualche centinaio di litri di vino sia vinificato in bianco che in rosso..... un risultato insperato !!!!