A sample menu that we can cook up according to the theme goes like this:

Appetizers:
Goi Cuon - Vietnamese rice rolls
or
Chao Tom - Vietnamese grilled shrimps on sugar cane sticks
Japanese-inspired salad with tuna sashimi and valeriana

Main Course and sides:
Nasi kunyit - Indonesian Coconut rice flavoured with turmeric
Ayam Kicap Manis - Chicken in sweet spicy Indonesian sauce
Grilled Tempeh - Fermented soy bean cake marinated in Indonesian spices
Mixed Steamed Veggies in Gado Gado sauce

Desserts:

A sampling of -
Pulut mitarashi - Sticky rice with bananas caramelised with a sweet soy sauce
Kueh Dadar - Coconut crepes

Drinks:
Chilled lemongrass and barley drink
Himalayan Tea
Matcha latte