Languages: Japanese, English, French(just a little bit!)

Interests:

YUCa – Home Cooking Chef / Recipe Creator Coming from a family of farmers, she grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (CANADA) and New York (US), she came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant. Currently offers Japanese cooking classes mainly in Tokyo and teaches healthy cooking for guests from all over the world while creating more recipes. A mother of son and two toy poodles. [Our mission] ~ Connect Japan and overseas countries through the Japanese Food & Lifestyle ~ [Awards] Certificate of Excellence 2015 by TripAdvisor Certificate of Excellence 2016 by TripAdvisor [Our Credentials] Certified Sushi Decorator Food Education Specialist Food Sanitation Supervisor Superfood Advisor [Reviews] (As of June, 2017) No.1 Airbnb Experience in Tokyo (Food & Drink category) No.1 Activity in Tokyo by TripAdvisor (Cooking class & workshop category) [SNS] Facebook : YUCa’s Japanese Cooking Instagram : YUCa’s Japanese Cooking YouTube : YUCa’s Japanese Cooking