Home Dining
Secret Underground Gourmet dinner in Rome
Host Daniela
$128.33 per guest
Host Daniela
$128.33 per guest
Start time
7 pm
After a tiring and really casual day visiting Rome, you definitely deserve to spend a night wit style. Live an incredibly tasty and exclusive dinner in a stunning location in Rome city centre with me and my friends.
Let's meet in Pantheon area earlier in the evening and ready for your tasty experience centralized on samples of regional food paired with superior wines from the chef and the sommelier following seasonality.
I will introduce you to the owners of the restaurant, you are greeted with a smile and a handshake as if you were in the living room of their home, true lovers of Italian cuisine as well as new vineyards, small producer of cheeses and products out of the large distribution channels.
Only real connoisseurs know this wonderful family-run restaurant which is surprising for what it offers: delicious food, more than friendly staff, elegance and a cellar of respect, but also secret passages in the history of Rome.
Indeed, during the renovation works of part of the Palazzo, was identified at the level of the cellar floor, an imposing Roman structure, made entirely of square work, incorporated in the cellars of the above sixteenth-century building.
The cellar floor, usually closed to public, is the set of our aperitif. Take a ride of the cellar and discover tradition, history in a really amazing place.
After the aperitif, access the reserved table and start to taste some of the specialties of the house and learn about the history and the tradition.
From the aperitif to the dessert in Italian style , be ready for a trip through senses discovering differences and highlights of food and wines of Italy.
We will talk about the amazing Italian wines and how to make a proper match with food while sharing food, wine at the same table.
This social table will be the highlight of your trip.
Restaurant is located in Rome City Centre
Departure point: Piazza della Minerva at the Elephant statue
I am a Foodie and Sommelier, studied History at University of Rome. Professional in Tourism since
Rome
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