Food Tours
Off beaten track near Colosseum: Sunset Pizza tour with Locals
Host Daniela
$66.95 per guest
Host Daniela
$66.95 per guest
Start time
5.30 pm
Duration
2.5 hrs
Group size
1 to 12
Class language
english
Meeting point
Piazza Suburra
Did you know that street food style was popular in ancient Rome?
Discover the best of Rome‘s Pizza in a 2/2.5 hours street food tour with locals. Meet you local host and discover an amazing out off beaten path area close to the Colosseum tasting 10 different types of street pizzas. Meet your foodie local host at Metro stop "Cavour" on Via urbana and be ready for a nice, easy-going gourmet stroll in one of the coolest areas of Rome city center:
Let’s stop to taste a very typical roman street food: pizza. Here you’ll have the opportunity to taste a gourmet creation by street-food chefs who is famous, to select local and traditional ingredients and combining those to create new flavors.
At every stop your foodie guide will tell you the history and the legend of recipes you are tasting for deep immersion into culture of food in Rome. Let's taste together at least 10 different kind of delicious pizzas: pizza rossa, pizza bianca, pizzette di sfoglia, pizza fritta, tiella al polpo, tiella con scarola, pizza con patate, margherita, focaccia!
A few more steps and we’ll discover tiny squares and streets. You will see people living a ‘dolce vita style,’ and in every corner an amazing view and sight that only Rome can offer.
. This will provide you enough food to skip dinner and be ready to carry on your visit to the City.Colosseum and Piazza Venezia are located a two minutes’ walk from the end of tour.
Monti ‘rione’.
This place is very popular among local people, especially at night. But it is during the day that you will experience the authentic atmosphere of a lively area that is different from others in a town is still full of artisans, historial shops and local people. Strolling cosy and friendly places, one after the other, discover an enchanting areas beloved by roman people
I am a Foodie and Sommelier, studied History at University of Rome. Professional in Tourism since