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Home Dining

Learn how to make an authentic Italian meal in Tuscany!

Host Ryan

$132.25 per guest


I welcome you to a half day, hands on cooking class where we will create a beautiful Italian meal in the hart of Tuscany! Our delicious menu will consist of 4 courses, with plenty of red wine. The menu is subject to change with the seasons and what is fresh daily. An EXAMPLE of what we will cook is an Antipasto platter (5 different tastes), Hand-made pici pasta with a Tuscan ragu, Sliced Chianina beef with fresh green & red pepper corns, arugula, tomatoes, & parmesan shavings & Panna cotta with a mixed berry sauce!! Plus Italian coffee and some of my very own Lemoncello!! You will receive an apron (you can keep), recipes, and all the knowledge needed to recreate what you learned, when you get back home!! All dietary needs are welcome!

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I first came to Italy from California about 12 years ago for cooking school. While I was here, I met


Marion Hicklin

Marion Hicklin

from Vancouver Island

I was fortunate..a chance meeting with Debora in the Piazza Signorelli in Cortona!! We set up a day to tour the Tuscan countryside with Debora, then dine with her and husband Chef Ryan in their home that evening. What a great experience...the day with Debora was outstanding. The evening...I felt like family. Ryan, Chef Ryan, had prepared an outstanding Italian meal in their beautiful kitchen which we enjoyed at their family table in true Italian style. We enjoyed a plate of several delicious antipasti with them, along with wine and great conversation. Primo was spaghetti with a wonderful meat sauce with more wine and conversation, secondo.. Steak cooked to perfection and beautifully presented, then of course dessert and more wine and lemoncello and conversation. The meal was one heavenly taste after another and Ryan and Debora combined professionalism with familiarity to give us a great experience not to be missed when in Tuscany

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$132.25 per guest


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