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Cooking Classes

Venezuelan cooking class - Arepa

Host Les Amies

$55.79 per guest

At a glance

Class language

English, French, Spanish

ABOUT THEEXPERIENCE

Ever wanted to impress your friends with an exotic menu of food from South America? Look no further as you have come to the right place! We are delighted to bring to you an experience of the marvellous taste of Venezuela in Paris! You will learn to make the Venezuelan “Arepas” (gluten free) in the comfort of our home and leave as an expert!

Commonly enjoyed as a snack or light night food, “Arepas” are a staple part of the diverse Venezuelan cooking no which region you come from! Its cooking dates back to hundreds of years ago in Venezuela when Arepas were first cooked by indigenous tribes that lived on the northern tip of South America. It is interesting to note that the word Arepa traces its roots to the indigenous word “Erepa”, which means corn.

Today, Arepas widely popular in Venezuelan cuisines. Imagine a corn tortilla crossed with a tamale, all in an English muffin shape. The best part? Having been made from precooked or raw cornflour, it is gluten-free!

So what are you waiting for? Book your class now and join us on a wonderful cooking journey! Do have a look at our very menu and feel free to contact us if you have any questions.

ABOUT THEMENU

Learn how to make Venezuelan corn areas, a versatile flatbread to put a little South American sunshine in your dining.

Workshop inclusions:
+ Tuition in Small Groups
+ Arepa (white, yellow or pink arepas)
+ Filling (Either Venezuelan black beans OR chicken Venezuelan recipe for reina pepiada arepa)
+ Food to eat (or take home) at the end of the workshop.

This is a gluten-free workshop.

ABOUT THELOCATION

Located close to the famous "Place des Vosges", we live in a brand-new apartment with both European and Venezuelan influences. It is recognised as a Historical Part of Paris and located in the very trendy Marais district. The street was opened in 1597and reflects a rich history that is not to be missed! So, it is worth taking a stroll around the local area before or after this crepe making class in Paris

Contact Host

THEHOST

Les Amies

Les Amies

We are a family team from France and Venezuela that propose to discover and share our culture and

SOME TESTIMONIALS

Yusmeli

Yusmeli

from Paris

I alway have a fantastic meal with these two brothers. They are very friendly and attentive. The menu proposed makes you travel to south america! "Arepas" are original and delicious! If you like Venezuelan cuisine or you have not tried it yet, you must go! Great food, excellent service and atmosphere! Highly recommended!

Inès

Inès

from Paris 9

We love going to gaby's and krlos's home restaurant, it is not only full of taste it is also full of funny stories, these guys are the best to have a very nice moment. They have very good tips to travel around, specially to visit Paris and of course to travel to all around the world!, what is so cool about them is their very rich cultural background! The food is absolutely good; the best Venezuelan food I have eaten! 100 % recommended!!!

Mariangélica

Mariangélica

from Suresnes

Comer los platos preparados por estos chicos es viajar de regreso a mi hermosa Venezuela! ademas de pasar momentos super agradables :-D Les recomiendo todo!!

Denis (Paris 20Ieme)

Denis (Paris 20Ieme)

from Paris

Je suis allé manger avec des amis chez Gaby et Krlos. Nous avons pu profiter d'un repas typiquement vénézuélien et j'ai vraiment adoré cette nourriture! Beaucoup de soin dans la préparation, très belle présentation, j'ai vraiment pu voyager en Amérique du Sud grâce à ces plats délicieux. Je vous encourage vraiment à aller tester ce repas les yeux fermés, vous m'en direz des nouvelles!!!!!! En plus: Gaby et Krlos sont vraiment des gens super souriant et sympathiques, cela fait vraiment plaisir.

Rainer Nübel

Rainer Nübel

from Menden

Einfach nur LECKER!!! Ich habe das venezolanische Essen von eine andere Seite kennengerlernt. Die besten Arepas von Paris! Viel Erfolg

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$55.79 per guest

Paris

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