Home Dining
The Transilvanian cuisine at a Budapest rooftop
Host Peter
$39.10 per guest
Host Peter
$39.10 per guest
I have been cooking to my friends and family almost 14 years. They love my food and love to come to visit me. I hope i can show it to the world as well! :)
The location is in the centre of Budapest in one of the nicest neighbourhood. Close to the Danube bank, the Margaret island and the Parlament.
I love to travel and when i have possibilities i go and look for new places. This is the reason why
It was such a pleasure to dine with Peter and his lovely father George. We were joined by three other tourists from the US and it was an enjoyable evening of conversation, wine, and food. This was our first BonAppetour experience but it won't be our last!
It was a wonderful experience from the time you entered the door till the time we left you felt welcomed . Peter was warm and friendly. The meal was traditional Hungarian food which was excellent. Peter explained each dish. Everyone shared in conversation. I found out we all share the bond of humanity. If you travel to Budapest you should take the time to share this experience at Peter's table. You won't be disappointed. Thank you Peter. May your table over flow with guests in the New Year, Jeanine W.(12/29/2016)USA
My husband and I joined Peter and his family for a wonderful dining experience in Budapest. This was our first dining-with-a-local experience, and Peter has now set the bar exceptionally high for any future experiences! Everything was absolutely wonderful- from the palinka tastings, to the multiple wine pairings with both dinner and dessert. We dined on traditional home-made Hungarian dishes, learned about Budapest and Hungarian culture, and swapped travel stories from around the globe. The sunset views from their rooftop terrace made for a beautiful and memorable evening. On the menu was duck liver pate (made by Peter's father); cucumber salad (made by Peter's mother); peach cream soup with goat cheese, mint and chili; chicken paprika with noodles; and somloi sponge cake for desert. We sampled 2 different flavors of palinka (plum and rose hip) and 3 different types of wine. Peter is quite the wine expert, so the pairings were perfect! We had a white wine called Furmint from the Somlo region, a red wine called Indian Summer from the Eger region, and Tokaji Aszu, considered to the be "the wine of kings" and "the king of wines"! We cannot recommend this type of experience enough. You can spend your money on a fancy night out talking only to the person/people you're traveling with, or you can be welcomed into the home of a friendly local for a delicious home-cooked meal and wonderful conversation. We highly recommend you book a dining experience with Peter and his family on your next visit to Budapest!
Budapest
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