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Cooking Classes

Nyonya Laksa and Abuk-abuk Sago

Host Nyonya Elizabeth

$123.46 per guest

At a glance

Start time



4 hours

Group size

max 8 people

Class language

English, Malay and Hokkien

Meeting point

host's place


Looking to learn Peranakan cooking skills but can't find classes that offer this rare cuisine type? Come and join your enthusiastic Peranakan host, Elizabeth, who has more than 30 years of cooking experience. You will get hands-on experience making the nostalgic Nyonya Laksa and the delicious Abuk-abuk Sago.

Head to Elizabeth's spacious house to begin cutting and grinding the spices and ingredients that make the Nyonya Laksa famously flavourful.

While the broth is simmering on the stove, move on to prepare the old school Abuk-abuk Sago, a traditional Peranakan dessert.

You will then sit down and enjoy your very own creations while Elizabeth shares more about her unique culture. As a Peranakan, Elizabeth is the best person to learn first-hand knowledge about the Peranakan culture.

Book a place now and learn some tips and tricks to make these yummy food.


Start your weekend by learning two amazing Peranakan dishes in one lesson.

+ Cooking of Nyonya Laksa
+ Making Abuk-abuk Sago
+ First hand knowledge of the fascinating Peranakan culture

Let the cooking begin!


Lakepoint Drive is a quiet neighbourhood in the West. It is close to the picturesque Chinese Garden and the bustling neighbourhood Jurong.

Contact Host


Nyonya Elizabeth

Nyonya Elizabeth

I was born and brought up in Melaka, Malaysia. My culinary tutorage was closely supervised by my

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$123.46 per guest


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