Jorge

My name is Jorge, I'm Renata's husband. Renata is more than a "common great cooker" at home. She's really a self-made-chef, who loves to read about food, to buy the best ingredients, to research how to harmonize spices and liquids (like wines) and, the most important, she is always avid to improve her skills everyday. And it's like that even before we met, 15 years ago. I would describe her process of making food as a triangle: to satisfy, to join and to make art. About the food... Well, where do I start? She makes unique salads, risottos and pastas. She is specialist in meat, most sirloin (hummmm), but also beef, chicken and even quail. She creates new appetizers and first courses. And the deserts, well... When you think everything was wonderful, you realize that the dessert can take you to heaven. I hope we can share that experience with more people :)