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Stéphanie's Food Experiences

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Parmilieu, France


#fitness and riding bikes

I'm 40 and I've always loved to cook. My grandmother owned a restaurant for over 25 years and my grandfather was a sommelier for 15 years. I like hosting and especially cooking for my guests. Now that my children are older I spend even more time to cook and experiment with new dishes to the delight of my husband. ---------------- J'ai 40 ans et j'ai toujours aimé cuisiner. petite fille de cusinière ma grand mère a tenu un bouchon lyonnais durant plus de 25 ans et mon grand père a été sommelier chez BOCUSE pendant 15 ans. J'aime recevoir et surtout cuisiner pour mes hôtes. Maintenant que mes 3 enfants sont plus grands je passe encore plus de temps a cuisiner et expérimenter des nouveaux plats pour le plus grand plaisir de mon mari.

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My Food Experiences

Traditional family meal in Lyon

I usually preserve my free moments for cooking. My grandmother was owner of a traditional restaurant in Lyon for 25 years, a so-called “bouchon ...

Parmilieu, France

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