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Cooking Classes

Nyonya Desserts Making Workshop

Host Nyonya Elizabeth

$83.77 per guest

At a glance

Start time

Saturdays 9.30 am to 1.30 pm

Duration

4 hours

Group size

4 - 8

Meeting point

Host's home-kitchen

ABOUT THEEXPERIENCE

Lamenting at the fact that good Peranakan desserts are difficult to come by in Singapore? Come join Elizabeth, your passionate Peranakan host who has more than 30 years of experience, for this hands-on dessert making workshop - the only one of its kind with 3 amazing desserts at an affordable price. Go home with 3 amazing desserts and the skills to make them yourself at home!

You will first learn to make the Pandan fragranced 'bubor cha cha'. This classic dessert is made with rich coconut milk, sweet potato, yam cubes and chewy tapioca jellies. While the sweet creamy dessert is stewing on the stovetop, grab a bowl of grated tapioca and turn it into the soft delightful tapioca cake.

You will then make one of the most attractive Peranakan dessert - 'kueh genggang' that mirrors some of the colours of the rainbow. Assemble this colourful dessert layer by layer into the impressive 9 layers and get your phones ready to snap some photo-worthy pictures!

All through your dessert making class, Elizabeth will share more about the interesting Peranakan culture and show you her impressive collection of traditional Peranakan trinkets.

ABOUT THEMENU

A sweet Saturday with a lineup of 3 dreamy desserts awaits you.

What you will learn:
+ Bubor Cha Cha
+ Steamed tapioca cake
+ Kueh Genggang (9-Layered cake)

Additional:
+ A complimentary glass of home-made lemon grass drink
+ Printed recipes
+ Tips and tricks to master the desserts
+ Warm and welcoming host
+ Great time with your fellow workshop mates

Come join this wonderful class!

ABOUT THELOCATION

Lakepoint Drive is a quiet neighbourhood in the West. It is close to the picturesque Chinese Garden and the bustling neighbourhood Jurong.

Contact Host

THEHOST

Nyonya Elizabeth

Nyonya Elizabeth

I was born and brought up in Melaka, Malaysia. My culinary tutorage was closely supervised by my

WHAT OTHERPEOPLE SAY

Lim teck boon derrick

Lim teck boon derrick

from Singapore

A very patient and thoughtful teacher who is willing to share. Have a fun time making dessert with the class.

Florence Tan

Florence Tan

from

Sharing good and useful tips, enjoyed a good Saturday morning with Elizabeth

Lin

Lin

from Singapore

My mum and I had a wonderful experience at the class with Elizabeth. Elizabeth is a very friendly and patient teacher and host. As the class had a mix of ages and skills, she made sure everyone's interests were taken care of. She would stop to ensure we understood and gave us lots of hands on experience too. She also shared many tips selflessly. We look forward to the many other classes with her.

Jenny Chong

Jenny Chong

from

Elizabeth is clear in explanation and shares tips willingly

Jenny Chong

Jenny Chong

from

Elizabeth is clear in explanation and shares tips willingly

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$83.77 per guest

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