$37.48 per guest
$37.48 per guest
This dining experience can be of anything, a sending off party to a colleague or just an acknowledgement party with co-workers. It can be themed like, French or Italian Night, or just pure gastronomical adventure.
Situated on an accessible, peaceful neighbourhood of Thomson Garden Estate. We're near to the The Bishan Park, where you can have a chance to see family of frolicking otters. The nearby MacRitchie Park &Tree Top Walk, where an after dark drive or stroll at Old Upper Thomson Road, you can have a lucky sighting of wild boars. These you can enjoy before or after a meal with us.
I had a great experience with Mylene in the waffle making class. She is an excellent host , very warm and welcoming. She is very accomodating as well. Loved the whole experience of waffle making and they turned out yum!! Waiting for her next class now ! :)
We had a blast at Mylene's. She and her husband are genuinely so warm and welcoming, and her home felt so cosy and relax. So much thought and effort has also been put into the decor and we could feel her passion in it. And her cooking was absolutely amazing and scrumptious!!! It was my first time trying out Bonappetour, and I was glad I'd chosen Mylene as my first host because I had such a wonderful experience that I'm recommending her and Bonappetour to friends!
Travelling to a different galaxy for food prepared by Mylene, was totally worth the trip. :D With great attention to detail, she, together with her family, transported us to a world where lightsaber duels were possible and the food was fun and delicious.
Very nice setting and fantastic food all in great company. It was a very lovely experince and definitely something which leaves a lasting impression. Mylene was such a great host and together with her Husband and family, allowed my partner and myself to enjoy a very warm fun filled evening with good food.
I had one of the most delightful culinary experiences at the home-visit organised by Bonappetour. Mylene and her family who hosted me for the evening were the most gracious and friendly hosts. I had asked for authentic Filipino food and Mylene had cooked some amazing dishes. The evening started off with a non-alcoholic Mojito with savoury peanuts with conversations about Singapore life. This was followed by a most excellent Sisig, which is a popular appetiser made up of pork marinated and seasoned with lime juice. The Sisig came on a sizzler plate topped by a half-fried egg. After the lovely Sisig, I was served with Afritada, a stew of chicken served with rice. The Afritada was amazing and demonstrated the culinary skills of Mylene. The meal ended with a most delicious Asian Creme Caramel and Filipino Coffee. Thanks, Mylene and Bonappetour for the lovely culinary evening.