I am a trained chef, cooking and hosting are my passion. My place is peaceful and surrounded by nature, the scent of the undergrowth and of clear air. We will dine beneath three trees in the lawn of the garden or on the veranda under the stars. I will prepare the the table for a sensory experience, with nothing but the exceptional, high-quality products which are produced in an organic manner - natural and respectful of 'environment. Join me in a joyful and relaxed atmosphere. A moment of sharing life experiences around good food, overlooking the majestic beauty of nature.