The Menu has a vegetarian version and can be adapted to vegan, any allergy and your take on the spice levels. Our kitchen is completely gluten free, does not use sugar, GMO, MSG, or any refined or processed product. So you can enjoy healthy food in Lima!

All is made from scratch, the same day, with love, with the time needed and with the best local ingredients you can find. We only use local ingredients, almost all of them organic including meats and dairy, and source directly from farmers/ producers we have personally selected.

MENÚ:

1. Welcome: Chilcano
Peruvian drink based on Pisco, normally using ginger ale, but, as we don't use sodas we make our own ginger-raw sugar mix.

2. Warm up: Piqueo (appetizer)
- A selection of the 4000 types of potatoes we got in Perú with three different sauces:
Huancaina (typical sauce from the south)
Ocopa (made of Huacatay, native herb)
Anticuchera (based on Panka chilly, is used for the anticuchos you see on the streets)

3. Starters:
- Solterito (typical from Arequipa based on "Habas", green beans)
- Ceviche apaltado (fish or veg: asparagus and mushrooms)
- Tamalito Verde (a tamal made from corn and cilantro)

4. Mains:
We can't decide so we are giving you a "Thali", three preparations and of course rice. In Perú you eat everything with Rice and potatoes.
- Ají de Gallina (chicken or artichoke stew based on yellow chilly)
- Lomo Saltado (unquestionable evidence of the Chinese influence in Peruvian food. We use aubergine for Veg options)
- Ajiaco de Pallares (Lima beans stew)

5. Dessert:
- Fruit tasting plate (native fruits from the three regions)
- Chocolate testing plate (3 types of Cacao)

6. To close:
- Muña / Coca tea or
- coffee or
- home infused pisco shot

The food will be accompanied by Chicha Morada (a local refreshment made of purple corn and fruit) and water. We have artisanal local beer, cider and Argentinian wine available and we have a pairing option. Ask us if you are interested.