Cooking Lessons Near the Louvre- Make Filet Mignon!
$139.49 per guest
$139.49 per guest
1 to 5 people
At Host's Place which is in 2e arrondissement
During this 3 hour Paris cooking class, you will learn how to cook some famous French meals, including the mouthwatering filet mignon! You will also be treated to some French wine that goes with your meal (but of course!)
En 3 heures vous apprendrez à réaliser certains des plus célébres mets français ; et tout cela un verre de vin à la main !
The location is situated in the second district (2e arrondissement). This French cooking class in Paris is located in the heart of the city, not far from the famous museum the Louvre with its "Jardin des Tuileries", so it is very easy to access after your lesson! The underground stations "Bourse" and "Sentier" of the underground line number three are only a few minutes away. The district is very vivid with many restaurants and people strolling around in the streets. A great way to meet locals in Paris and learn how to make French food!
Les cours ont lieu en plein centre de Paris dans le 2ème arrondissement, à proximité du musée du Louvre et du Jardin des Tuileries. Il est donc très facile d'y accèder. Les stations de métro Bourse et Sentier de la ligne 3 sont à quelques minutes seulement. Le quartier est très vivant avec beaucoup de restaurants et de gens qui flânent dans les rues.
I'm a passionate cook and I love to share my skills with other people. Therefore I offer cooking
My wife and I with our 4 children (ages 13-20 years old) absolutely loved this experience! With all that Paris has to offer this should be a must on everyone’s itinerary! Chef Oliver provide not only a great atmosphere that was friendly and fun for all, but his passion is evident with his menu and the masterpiece that he helps you create. The food was phenomenal! We learned to be better chefs at home, from food selection to techniques in preparation. His kitchen was the perfect size to accommodate our group but keep it intimate enough to hear all the suggestions and techniques that he gave to each of us. His time and effort in making our experience a success was evident in the details, from printed recipes to the freshest and best ingredients, including a nice red wine from Bordeaux that we enjoyed while preparing the meal. I’m a fan of Chef Olivier and we will plan on a class with him every time we come to Paris! With much thanks, The Buchs Family
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