I took the 'Eating in ancient Greece' cooking class. It was a cooking lesson, a history lesson and a meal all in one! I enjoyed it very much. I was by myself but Mariana had me group with four other lovely people and we learned so many interesting things and cooked and laughed. A very interesting class by an experimental archaeologist who is an Gourmand award - winning author as well. Food was great.

I’m thoroughly fascinated with Mariana's cooking courses. I took two of them and I enjoyed the entire process, from mixing historically-appropriate ingredients and cooking over an open fire to using replicas of historic equipment and tools. Mariana is extremely generous with her knowledge and responded to every question in such a warm and nuturing way!