I guess people have heard that pastas have more than 40 types (and they're not kidding when they say that). There's pasta, spaghetti, linguini and so on. But my favourite is tagliatelle! It just seems different and more tasty than the other pasta types. Ever since I was a little girl, I've always eaten tagliatelle for meals. It doesn't get boring and in fact, I love it more and more! Growing up, I've learnt a thing or two from my granny about how to cook this well. We have a secret family formula that has been passed down for generations. I guess, I'm more than happy to share this with you if you come over for this!
I'll be cooking a typical dish of home made tagliatelle, "Emilian" style (learnt from my granny who was born in Modena)!