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Food Tours

Bangkok Street Food Tour (with Halal & Vegetarian options) by Thai Taste Tour Team

Host Chef Jk

$54.35 per guest

At a glance

Start time

Tuesdays - Fridays, and Sundays


3 hours

Group size

1 - 5 people

Class language


Meeting point

Ari BTS area


Cooking is my passion! I am a local Thai chef and I open my kitchen for my homestay guests and I also conduct food tours for food lovers who want to learn more about local food culture.

In this 1.3-hours street food tour, we will experience a local farmer market and also try some famous local street food. This tour can be customized for all (Halal, vegan, vegetarian,and meat lover). Please let me know your dietary restrictions in advance, so I may make the arrangements.


On our street food tour, you will may taste dishes such as:
- Authentic Thai green curry
- Thai sour and spicy salad
- Pad Thai
- Mango & sticky rice
*The menu is depends on the visiting time*


We will start the tour in the area close to Ari. Ari (also spelt Aree) is one of Bangkok's most trendy neighbourhoods with quirky cafes, bars and restaurants.

Contact Host


Chef Jk

Chef Jk

Hi Everybody. This is Jekky, a small Thai lady, positive, strong-minded, with a young soul, and


Kyle Fricker

Kyle Fricker

from Washington

Was a great time hanging out with Jekky in if we were old friends :) She found us amazing food and navigated a few dietary restrictions along the way (wife vegetarian and me pescatarian). Highly recommended.




from Bangkok Thailand

We arrived at Chef Jk's place and were greeted by her cheerful attitude and treated us like her close friends. After she asked what we'd like to have for lunch, we walked to the nearby local wet market to pick up some fresh vegetables, fish and meat for our lunch. We could see that Chef Jk is a regular as every store in the market knows her. After that we took a Tuk Tuk back with our groceries and started chopping the vegetables and herbs. Chef Jk was quick to engage her guests as she teach us how to peel and chop as well as preparing the charcoal for cooking in a traditional Thai style. She uses claypot as part of her cooking which is very traditional and unique cooking style in the urban Bangkok city. Cooking the traditional way might take a longer time but the result was very well worth it! We sat on the floor on the traditional Thai cusion and a bamboo table and had fried fish and garlic, sweet and sour stir-fry and beef massaman- a type of Thai curry (well-balanced of sweet and salty and good ratio of coconut milk, best massaman I've had!) And for dessert we had the famous mango sticky rice in which Chef Jk used her signature blue rice (natural dye from flower)! Overall, great food, great ambiance and great company!

Request to Book

$54.35 per guest

Bangkok Thailand

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