Unforgettable Asakusa and Sensoji Tour w/Lunch
$141.45 per guest
$141.45 per guest
Everyday: Start: 11:00AM to 2:00 PM
The meeting point is in front of the Asakusa Culture and Tourism Center (浅草文化観光センター) 2 Chome-18-9 Kaminarimon, Taitō-ku
Every guide book and checklist will tell you that the Asakusa area is a “Must See!” But we know you want to get off the beaten track and discover hidden spots and tasty treats that most tourists will never find. Learn the history of the area while trying snacks, sweets and having a local seasonal lunch!
Walk the streets of this historical area and see the beauty from a local’s perspective.
Experience an afternoon of great food and tradition as your explore one of Tokyo’s must-see districts, Asakusa.
Enjoy an authentic Japanese lunch, with sashimi option fresh from Tsukiji market.
Hear the stories of the area as you explore the sides streets and alleyways.
Experience different regional flavors from all over Japan including Japanese plums, pickles, rice crackers, tea and more (subject to change based on the season).
Have a taste of melon bread, one of Japan’s best kept secrets.
Finish it all off with genuine matcha from Kyoto where your guide will explain select details of the Japanese tea ceremony.
No one will see Asakusa like you will on this tour! Definitely a must do!
Our most FAMILY FRIENDLY tour in Tokyo.
Around Asakusa Temple
I had an amazing experience with my host Naoko-sensei. She was patient, sincere, and knew so much about the Japanese culture and cuisine, that I learnt so much about Tokyo in this 3 hour session than I had expected. It was my first time learning to make sushi, and Naoko-sensei made the whole experience so much fun - she saved our Maki sushi from breaking apart with her skilled fingers, while encouraging us and making us feel so accomplished at the same time. By the end of the lesson, Naoki Sensei had us feeling like we too could become sushi chefs! She told us interesting secrets about the ingredients used in the Japanese cuisine, and how they affect the final taste. At the end of the session, we sat down to enjoy the fruits of our labor - the sushi. Over lunch, Naoko-sensei told us about her childhood, her family, and we exchanged travel stories - the conversations over delicious Japanese food made us feel like we had made a friend in a new city. Many thanks to Anne from Arigato for giving us this experience - a little a piece of Tokyo which we were allowed to bring home to our family and friends! Read more here: https://www.bonappetour.com/blog/sushi-making-with-naoko-san