Languages: Italian, and a limited understanding of English

Interests:

Following my passion, I wanted to deepen my culinary knowledge by attending a specialization course of more than a year and became a cook and professional figure recognized at European level, so I went ahead to obtain HACCP certification. I also became a taster of virgin olive oils after attending a selection of Metropolis of Cam.Com Fi and attended a course recognized by the Tuscan region to recognize and use the best herbs and aromatic, like also have a good wine cellar to match the right food!