My Food Experiences
Learn to cook different types of Pasta in Rome, right in front of the Colosseum - LEARN, COOK, ENJOY!
Fresh pasta, one of the great glories of Italian cuisine, is a wonderful synthesis of manual dexterity, simple and genuine ...
Rome, Metropolitan City of Rome, ItalyView Experience
Great start to our stay in Rome! On the last leg of our trip, we spent out first day in Rome having lunch in Gemma's magnificent home with a view of the Colosseum. The Chef showed us such gracious hospitality that we could have stayed all afternoon. Each course was more delicious than the other, made with ingredients from her family's farm, including the wine. I highly recommend booking lunch with Gemma the next time you find yourself in Roma!
We had a wonderful time at Gemma's flat. She was a friendly host and a great cook. + Great taste of different foods + Enough even if you are very hungry :) + Very nice flat and location (clean) - Price (it’s not cheap but one can comprehend why) It was our first time giving such an experience a try and we can safely say that it wasn't our last. It’s a combination of tasty food, getting local's information about restaurants, bars and other info. and enjoying a private dining experience. Gemma did all that in a friendly and pleasant way and I can only recommend giving it a try. P.S - coffee machine was broken, she told us were we could grab one… + was not disappointed :)
It was an original experience with Gemma. The whole family (children aged 15, 14 and 10) enjoyed it very much. we prepared fresh tagliatelle with bolognese. after this cooking course, we took place in the living room of her beautiful apartment As appetizer, we had bruschetta chilly tomatoes, nice pecorino with honey, main courses were composed of 3 different kinds of pastas and a typical easter dessert. We recommend this experience : which will be a good souvenir of your stay in Rome
Gemma made us feel very welcome at her home. It was one of highlights of our trip in Rome! We really got to experience the Italian cooking culture, we learned about all the different pastas and sauces across the Italian regions. Gemma cooked all with fresh ingredients many coming directly from her farm. Moreover, we got to take a look around a typical Roman home in the heart of Rome. I highly recommend Gemma and Bonappetour!
Gemma was a great host and experienced chef. We learned how to make fresh pasta and cooked bolognese sauce. After that we had a refined lunch, we tried three different type of pasta, which were very delicious!!! I highly recommend cooking class with Gemma!