Our Middle Eastern food is rich with vegetarian food, we rely heavily on what the ground offers us therefore, we have many dishes that they are composed of green leaves (we have plenty of them), that we saute in olive oil with chopped onions and salt and pepper.

Mjaddarah, is just another type for the richness we have when it comes for vegetrian food. It is rice cooked with brown lentils and decorated with lots of onions fried in olive oil.

This dish is best eaten with cucumber, garlic and yogurt salad and green salad.

In this experience, we are offering our guests, the possibility to try our version of vegetarian food.