Languages: English, Spanish

Interests:

I'm passionate about cooking and I understand gastronomy in a broad sense, as an axis around which we can enjoy exercising our senses, enhance our social relationships and educate our children (and ourselves) on the importance of the resources our environment provides. I love to share my knowledge, information and experience about Spanish and Catalan Gastronomy, with all foodies and people interested in Spanish cuisine who visit Barcelona. To add value and understanding of this wide world, and particularly the Spanish and Catalan cuisine, I have been deepening not only in cooking practices but also into various aspects of food culture. Among the activities performed to highlight the Postdegree in Gastronomy & Enology Communication (Abad Oliva CEU) and the Food and Nutrition Course at University of Barcelona. I enojoy offering personal and specialized treatment.