Cooking Classes
Learn how to make Teriyaki Chicken in a townhouse near Gion!
Host Midori
$102.19 per guest
At a glance
Start time
Everyday fromam 10:00 , am 11:00 or dinner time
Duration
2 hour 30min.
Group size
1 to 6 person
Class language
English
Meeting point
Class
ABOUT THEEXPERIENCE
I want to teach you the basics of Japanese home cooking with this traditional, staple dish: Teriyaki chicken! We will use ingredients you can find at home, so you can make it for your friends and family too! Experience Japanese homecoming in a Kyoto townhouse and feel immersed in local Japanese customs. There are also vegetarian, halal and kosher options available, get in touch to let me know!
世界中どの国でも入手可能な材料で作れる日本家庭料理をお教えします。
京都の町家で日本家庭料理を体験していただけます。日本料理の基本、一汁三菜(１つのスープよ3つのおかず)のセット方式です。ベジタリアン、ノンベジタリアン、ハラール、コーシャにも対応します。
作りたい料理があればリクエストにお答えします。
本国にお帰りになっても作れるよう、ご希望があれば食事の後無料で日本食材のお買い物にご案内します。
ABOUT THELOCATION
I am located in the centre of Kyoto, a 7 minute walk from Karasuma Station on the Hankyu Kyoto Line. I am conveniently located for shopping and sightseeing, being close to the magical Gion district, where every July a traditional festival takes place. I look forward to telling you about my home!
京都市中京区の地下鉄四条駅、阪急電車京都線の烏丸駅から歩いて7分の便利な場所にあります。
京都の中心部です。周りは町家が多くお買い物に便利な場所です。
毎年7月に行われる祇園祭りの街です。
THEHOST
Midori
Midori Nukumizu is a Kyoto native who has spent many years studying and specializing in South East
WHAT OTHERPEOPLE SAY
Anita
from Hobart
Wow! My first Bonappetour and such an amazing experience. Midora is a truly generous and knowledgeable host with a professional set up. She is also a LOT OF FUN! We giggled like kids at my first (rather average) efforts at octopus balls. She then guided us through and we finished a feast of Kansai street snacks which were delicious. Because she is a chef of many years experience she could answer my questions (I am a research scientist) on how ingredients work and affect the dishes. Midori even took us to the supermarket to get ingredients to use at home. My only regret is not having more time in Kyoto to do more classes!
Anita
from Hobart
Wow! My first Bonappetour and such an amazing experience. Midora is a truly generous and knowledgeable host with a professional set up. She is also a LOT OF FUN! We giggled like kids at my first (rather average) efforts at octopus balls. She then guided us through and we finished a feast of Kansai street snacks which were delicious. Because she is a chef of many years experience she could answer my questions (I am a research scientist) on how ingredients work and affect the dishes. Midori even took us to the supermarket to get ingredients to use at home. My only regret is not having more time in Kyoto to do more classes!
SOME TESTIMONIALS
Jirachai Tangkijngamwong
from Bangkok
Beautiful cooking studio in Kyoto...practical lesson...and real original Japanese taste...good experience for Kyoto traveller..
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$102.19 per guest
Kyoto
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